Categories: Salad- slaw- salad dressing

Ingredients

• 1/3 cup red wine vinegar
• 3 Tbsp. sugar
• 1 Tbsp. Dijon mustard
• 1/4 tsp. salt
• 1/2 tsp. dried crushed red pepper
• 1/2 small purple onion, diced
• 2/3 cup olive oil
• 6 cups assorted field peas, cooked and drained

Directions

1. Whisk together first 6 ingredients; gradually whisk in oil. Toss with peas, cover and chill 8 hours.

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