Categories: Salad- slaw- salad dressing

Ingredients

• 2 cups sour cream
• 1 (8oz.) can crushed pineapple, rained
• 1/2 cup sugar
• 2 Tbsp. lemon juice
• Dash of salt
• 4 drops red food coloring
• 1/4 cup chopped pecans, toasted
• 1 (16 oz.) can pitted cherries, drained

Directions

1. Stir together first 5 ingredients in a large bowl. Stir in food coloring, pecans and cherries.
2. Place paper baking cups in a muffin pan; spoon fruit mixture evenly into cups.
3. Cover and freeze 8 hours. Remove from freezer, and let stand 15 minutes before serving.

4. 1 dozen

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