Categories: Salad- slaw- salad dressing

Ingredients

• 3/4 cup sour cream
• 3/4 cup raspberry preserves
• 3 Tbsp. red wine vinegar
• 1/8 tsp. Dijon mustard
• 4 firm, ripe pears
• 2 Tbsp. lemon juice
• 1 head Bibb lettuce, torn
• 1 small head romaine lettuce, torn
• 1/2 cup freshly shredded Parmesan cheese
• 6 bacon slices, cooked and crumbled
• 1/2 cup fresh raspberries

Directions

1. Whisk together first 4 ingredients. Set dressing aside.
2. Peel pears, if desired; quarter pears. Brush with lemon juice.
3. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

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