Categories: Salad- slaw- salad dressing

Ingredients

• 2 lbs. red potatoes, peeled
• 3/4 tsp. salt, divided
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 Tbsp. prepared horseradish
• 1 Tbsp. chopped fresh parsley
• 1/2 tsp. pepper
• 3 bacon strips, cooked and crumbled
• 4 hard-cooked eggs, chopped
• 2 green onions, sliced

Directions

1. Place potatoes in a large saucepan and cover with water. Add 1/4 tsp. salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes. In a large bowl, combine the mayonnaise, sour cream, horseradish parsley, pepper and remaining salt. Stir in potatoes, bacon, eggs and onions. Cover and refrigerate up to 24 hours.

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