Categories: Slow Cooker
Ingredients
- 14 oz can whole artichoke hearts, drained
- 14 oz can whole mushrooms, drained
- 12 chicken breasts
- 6.5 oz jar marinated artichoke hearts, undrained
- 3/4 cup white wine
- 1/2 balsamic vinaigrette
- Hot cooked noodles
- paprika
Directions
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Spread whole artichokes over bottom of crock pot. Top with half of mushrooms.
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Layer chicken over mushrooms.
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Add marinated artichoke hearts with liquid. Add remaining mushrooms.
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Pour in wine and vinaigrette. Cover and cook on LOW 4-5 hrs.
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Serve over noodles. Garnish with paprika.