Categories: Slow Cooker

Ingredients

• 2 tbsp vegetable oil
• 1 1/2 lb beef stew meat
• 2 tbsp flour
• 2 cups brown ale
• 1 cup water
• 1 cup beef broth
• 1 onion, sliced
• 2 carrots, sliced
• 1 leek, sliced
• 2 stalks celery, sliced
• 1 cup mushrooms, sliced
• 1 turnip, cubed
• 1 tsp dried mixed herbs

Directions

1. Heat oil in large skillet over med-high. Cook beef until browned. Transfer to crock pot.

2. Sprinkle flour over contents of skillet. Cook and stir 2 minutes. Gradually stir in ale, water and broth. Bring to a boil and then pour over beef.

3. And remaining ingredients to crock pot. Cover and cook on LOW 8-10 hrs.

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