Categories: Slow Cooker

Ingredients

• 3 lbs chicken wings
• 1 cup brown sugar
• 1 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup dry sherry
• 2 tsp fresh ginger, minced
• 2 cloves garlic, minced
• 1/2 cup hoisin sauce
• 1 tbsp fresh lime juice
• 3 tbsp sesame seeds, toasted
• 1/4 cup green onions, sliced

Directions

1. Broil the chicken wings 10 min on each side until browned. Transfer wings to crock pot. Add next 6 ingredients; stir thoroughly. Cover and cook chicken on LOW 5-6 hrs. Stir once half way through.

2. Remove wings from crock pot. Remove 1/4 cup cooking liquid. Combine liquid with hoisin sauce and lime juice. Drizzle over wings.

3. Before serving, sprinkle wings with sesame seeds and green onions.

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