Categories: Slow Cooker

Ingredients

• 1 lb chicken breasts, cut into cubes
• 15 oz can navy beans, rinsed and drained
• 15 oz can black beans, rinsed and drained
• 14.5 oz can crush tomatoes
• 1 1/2 cup chicken broth
• 1/2 cup orange juice
• 1 medium onion, diced
• 1 chipotle pepper in adobe sauce, minced
• 1 tsp salt
• 1 tsp ground cumin
• 1 bay leaf
• cilantro

Directions

1. Combine chicken, beans, tomatoes, broth, juice, onion, chipotle pepper, salt, cumin and bay leaf in crock pot. Cover and cook on LOW 7-8 hrs.

2. Remove and discard bay leaf before serving. Garnish with cilantro.

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