Categories: Slow Cooker
Ingredients
- 2 tbsp vegetable oil
- 1 cup water
- 2 lbs beef stew meat
- 1/2 cup Japanese sake
- 4 medium carrots, peel and diagonally sliced
- 1/4 cup sugar
- 3 medium Yukon Gold potatoes, peeled and chopped
- 1/4 cup soy sauce
- 1 white onion, peeled and chopped
- 1 tsp salt
Directions
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Heat oil in skillet over medium. Brown beef on all sides. Transfer beef to crock pot.
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Add remaining ingredients. Stir well to combine. Cover and cook on LOW 10-12 hrs.