Categories: Slow Cooker

Ingredients

• 15 oz can white beans, rinsed and drained
• 1/4 lb fresh green beans, diced
• 2 medium yellow squash, diced
• 2 fresh sage leaves
• 1 tsp salt
• 2 tomatoes, diced
• 1/2 tsp black pepper
• 2 small red potatoes, cubed
• 8 cups water
• 2 leeks, sliced lengthwise into quarters and chopped
• 1/4 lb uncooked penne
• Grated Romano
• 1 carrot, peeled and diced

Directions

1. Combine beans, squash, tomatoes, potatoes, leeks, carrots, green beans, sage, salt and pepper in crock pot. Add water. Stir well. Cover and cook on HIGH 2 hrs, stirring occasionally. Turn crock pot to LOW. Cover and cook 8 hrs. Stir occasionally.

2. Turn crock pot to HIGH. Add pasta. Cover and cook 30 minutes.

3. Garnish with Romano cheese.

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