Categories: Slow Cooker

Ingredients

• 4 tbsp olive oil
• 2 tbsp minced jalapeno
• 1/2 lb Italian sausage, cut into 1/4-inch slices
• 1 tsp paprika
• 1/4 cup flour
• 1 1/2 cups frozen okra
• 1 cup chicken broth
• 1 lb chicken breasts, cut into 1/2-inch slices
• 1/2 cup white wine
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup diced green pepper
• 2 cups cooked rice

Directions

1. Heat 2 tbsp oil in skillet over medium. Brown sausage. Transfer to a paper towel-lined plate with slotted spoon.

2. Heat remaining 2 tbsp oil in skillet. Whisk in flour. Cook until flour is dark brown. Add chicken, onions, peppers, celery, jalapeno, and paprika. Cook 7-8 minutes. Transfer to crock pot.

3. Add sausage, okra, broth and wine. Cover and cook on LOW 7-8 hrs. Serve over rice.

Email to a friend | Print this recipe | Back