Categories: Slow Cooker

Ingredients

• 1 lb flank steak
• 1 tbsp chili powder
• 1 medium onion, cut into strips
• 1 tsp ground cumin
• 1/2 cup salsa
• salt
• 2 tbsp chopped cilantro
• 2 tbsp fresh lime juice
• 2 garlic cloves, minced
• 1 small green pepper, cut into strips
• 1 small red pepper, cut into strips
• flour tortillas, warmed

Directions

1. Cut steak lengthwise in half, then crosswise into thin strips; place meat in crock pot. Combine onion, 1/2 cup salsa, cilantro, lime juice, garlic, chili powder, cumin and salt in crock pot. Cover and cook on LOW 5-6 hrs.

2. Add bell peppers. Cover and cook on LOW 1 hr.

3. Serve with tortillas and salsa.

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