Categories: Slow Cooker

Ingredients

• 1 lb fingerling potatoes
• 2 tbsp olive oil
• 1 tbsp minced thyme
• black pepper
• 1/4 tsp paprika
• 1/2 lb bacon strips
• 1/4 cup chicken broth

Directions

1. Toss potatoes with oil, thyme, pepper and paprika in a large bowl.

2. Cut each bacon slice in half lengthwise, wrap half slice bacon tightly around each potato.

3. Heat large skillet over medium; add potatoes. Reduce heat to medium-low; cook until lightly browned and bacon has tightened around potatoes.

4. Place potatoes in crock pot. Add broth. Cover and cook on HIGH 3 hrs.

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