Categories: Pudding, custard, flan, mousse

Ingredients

• 3/4 cup sugar, divided
• 1/3 cup all purpose flour
• dash salt
• 3 eggs, separated
• 2 cup milk
• 1/2 tsp. vanilla extract
• 35 Nilla wafers
• 5 ripe bananas, sliced

Directions

1. Mix 1.2 cup sugar, flour and salt in top of double boiler; stir in egg yolks and milk. Cook and stir over boiling water until thickened, about 10 minutes; stir in vanilla.

2. Spread 1/2 cup custard in 1 1/2 quart casseroles, top with a layer of Nillas and bananas. Top with 1/3 of the custard. Layer Nillas, bananas and custard two more times.
3. Beat egg whites until soft peaks form; add remaining 1/4 cup sugar and heat until stiff. Spread over pudding, sealing to edge.
4. Bake at 350 degrees 15 to 20 minutes. Serve warm or cold.

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