Categories: Fruit Dessert

Ingredients

• 1 (10 oz.) can refrigerate pizza crust
• 1 (15 1/4 oz.) can crushed pineapple
• 1 (20 oz.) can apple pie filling
• 1 tsp. cornstarch
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 1/2 cups (6oz.) shredded sharp Cheddar cheese
• 2/3 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1/4 cup butter or margarine
• 1/3 cup finely chopped dried apricots

Directions

1. Press pizza crust into a lightly greased 11 × 7-inch baking dish.
2. Bake at 425 degrees for 7 minutes; cool.
3. Drain pineapple, reserving 1/3 cup juice. Combine pineapple and pie filling.
4. Stir together reserved pineapple juice, cornstarch, cinnamon, and nutmeg; add to pineapple mixture. Spoon evenly over crust; sprinkle with cheese.
5. Combine flour and brown sugar; cut in butter with a pastry blender until crumbly. Sprinkle over cheese. Top with dried apricots.
6. Bake at 450 degrees for 10 to 12 minute or until golden.

Email to a friend | Print this recipe | Back