Categories: Game meats- deer

Ingredients

• 1/2 cup flour
• 2 Tbsp. paprika
• 1 tsp. salt
• 1 tsp. black pepper
• 4 lbs. deer ribs
• oil for frying
• sauce:
• 3/4 cup catsup
• 3/4 cup water
• 1 medium onion, chopped
• 2 Tbsp. vinegar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. salt
• 1/2 tsp. black pepper
• 1 tsp. paprika
• 1 tsp. chili powder

Directions

1. Sift flour, paprika, salt, pepper; roll ribs in flour mixture. Fry ribs in oil until browned.

2. For Sauce:

3. Combine all ingredients in saucepan; bring to a boil. Place ribs in a baking dish; pour sauce over ribs. Bake at 350 degrees for 2 hours.

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