Categories: Game Meats- deer

Ingredients

• 1 1/2 lb. venison round steak
• flour
• 2 Tbsp. shortening
• 1 4-oz. can mushrooms
• 1/2 cup onion, chopped
• 2 Tbsp. green peppers, chopped
• 1/3 cup chili sauce
• 1/4 tsp. celery seed
• 1/4 tsp. onion powder
• 1/4 tsp. Worcestershire sauce
• sliced stuffed olives
• 1/4 cup water

Directions

1. Cut steak into serving pieces, dredge in flour. Brown thoroughly on all sides in shortening. Place meat in baking dish. Combine remaining ingredients in skillet; heat to boiling. Pour over meat; cover. Bake at 350 degrees for about 1 hour and 30 minutes, or until meat is tender.

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