Celery Seed Coleslaw

(from chris’s recipe box)

“We vinegar fans love this sweet-and-sour coleslaw recipe – it uses vinegar, not mayonnaise, to bind it.

Source: Simple Pleasures of the Home Bk (from RecipeThing user kylerhea)

Serves 8 people

Ingredients

  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1 tsp celery seed
  • 1/2 tsp turmeric
  • 1 tsp slat
  • 3 Tbs vegetable oil
  • 3 Tbs water
  • 2 lbs cabbage, shredded
  • 1 onion, grated

Directions

  1. Combine all ingredients except cabbage and onion in a saucepan. Bring to a boil and simmer until sugar dissolves, about 2 – 3 minutes. Remove from heat and let cool. Combine cabbage and onion in a large bowl and add dressing. Cover and refrigerate overnight.

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