Categories: Pudding, custard, flan, mousse

Ingredients

• 4 cups milk
• 5 large eggs
• 10 to 12 white bread slices, torn into pieces
• 3 cups Nilla wafer crumbs (about 55 wafers)
• 3/4 cup sugar
• 1/2 tsp. ground cinnamon
• 1 1/4 cups raisins

Directions

1. Whisk together milk and eggs in a large bowl. Add bread and remaining ingredients, stirring until blended. Pour mixture into an aluminum foil-lined 11 × 7-inch baking dish; cover with foil, and place in a larger pan. Add water to larger pan to a depth of 1 to 1 1/2 inches.
2. Bake at 350 degrees for 1 hour. Uncover and bake 20 to 30 more minutes. Serve with caramel sauce or softened ice cream, if desired.

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