Categories: Fruit Dessert

Ingredients

• 3/4 cup sugar
• 3/4 cup cold water, divided
• 3/4 cup light corn syrup
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 5 large navel oranges, peeled and sectioned *
• 4 pink grapefruit, peeled and sectioned *
• Garnishes: cinnamon sticks, orange rind curls

Directions

1. Cook sugar, 1/4 cup cold water, and corn syrup in a small heavy saucepan over medium heat, stirring constantly, 30 minutes or until mixture is caramel colored. Remove from heat.
2. Add remaining 1/2 cup water. (sugar mixture will clump but will dissolve when heated.) Bring to a boil. Boil, stirring constantly, 5 minutes or until smooth. Stir in ground cinnamon and cloves.
3. Pour over orange and grapefruit sections. Garnish with orange curls and cinnamon, if desired, and serve warm.
4. • 3 1/2 cups jarred orange sections, drained and 5 cups jarred grapefruit sections, drained may be substituted for fresh fruit.

5. Note: caramel syrup can be made ahead of time and chilled. Reheat in a saucepan before serving.

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