Categories: Pudding, custard, flan, mousse

Ingredients

• 1 1/2 cups boiling water
• 1 pkg. (6-serving size) Jell-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
• 2 tsp. grated lemon peel
• 1 cup cold apple juice
• 1 tub (8oz.) Cool Whip Free Whipped topping, thawed
• Raspberry Sauce:
• 1 pkg. (10oz.) frozen raspberries, thawed, pureed in blender

Directions

1. Stir boiling water into gelatin and lemon peel in bowl 2 minutes until completely dissolved. Mix apple juice and ice to measure 1 3/4 cups. Stir into gelatin until slightly thickened. Stir in whipped topping with wire whisk. Pour half of the raspberry sauce into dessert dishes, top with mousse, finish with remaining sauce. Refrigerate 4 hours, or until firm.

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