Categories: Pudding, custard, flan, mousse

Ingredients

• 1 (16 oz.) pkg. mascarpone cheese
• 1 1/4 cups whipping cream
• 1/4 cup powdered sugar
• 1 1/2 tsp. vanilla extract
• 1 cup brewed espresso
• 2 Tbsp. dark run
• 2 (3oz.) pkg. ladyfingers
• 4 (1-oz.) bittersweet chocolate squares, grated

Directions

1. Beat first 4 ingredients at high speed with an electric mixer 30 seconds or just until blended.
2. Stir together espresso and rum.
3. Arrange 1 pkg. ladyfingers in bottom of a 3-quart bowl or trifle dish;; brush with half of espresso mixture.
4. Layer half of mascarpone cheese mixture over ladyfingers; sprinkle with half of grated chocolate. Repeat layers. Cover and chill 8 hours.

Email to a friend | Print this recipe | Back