Categories: Pie, cobbler, tarts

Ingredients

• 2 eggs, lightly beaten
• 1 3/4 cup eggnog
• 2 Tbsp. bourbon
• 1 Tsp. sugar
• 1/2 tsp. vanilla extract
• 1/4 tsp. salt
• I graham cracker pie crust
• Garnish: whipped cream, chocolate curls, optional

Directions

1. In a medium bowl combine eggs with eggnog, bourbon, sugar, vanilla, nutmeg, and salt. Whisk until well combined. Pour into crust to within 1/4 inch of rim.
2. Bake 35 to 40 minutes at 350 degrees, until a knife inserted near the center comes out clean. Refrigerate at least 1 hour before serving.
3. Garnish with dollops of whipped cream and chocolate curls if desired.

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