Categories: Dips-spreads- cheese balls-salsa

Ingredients

• 1 lb. fresh Chevre (goat cheese)
• 4 Tbsp. unsalted butter, soft
• 1/3 cup crème fraiche or sour cream
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. mashed, canned chipotle chilies in adobo sauce, plus 1 tsp. adobo sauce
• 3 Tbsp. finely chopped cilantro (plus whole leaves for garnish)
• Salt and freshly ground black pepper
• Tortilla chips

Directions

1. Combine chevre, butter, crème fraiche, lemon juice, chiles and adobo sauce in food processor until smooth. Add chopped cilantro;

2. pulse to combine. Move mixture to bowl; stir in salt and pepper to taste. Refrigerate at least an hour. Garnish with cilantro leaves and sere with tortilla chips.

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