Categories: Salad- slaw- salad dressing

Ingredients

• 1/3 cup olive oil
• 1/3 cup canola oil
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. finely minced fresh parsley
• 1 tsp. mashed or minced garlic
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 head iceberg lettuce, chopped
• 2/3 cup freshly grated Romano cheese

Directions

1. Combine first eight ingredients in a jar; shake well. Refrigerate 24 hours for best flavor. When ready to serve, toss lettuce with dressing and cheese.

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