Coleslaw
(from chris’s recipe box)
“We vinegar fans love this sweet-and-sour coleslaw recipe – it uses vinegar, not mayonnaise, to bind it.
Source: Simple Pleasures of the Home Bk (from RecipeThing user kylerhea)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 8 people
Categories: not tried
Ingredients
- 1/2 cup sugar
- 1/2 cup cider vinegar
- 1 tsp celery seed
- 1/2 tsp turmeric
- 1 tsp slat
- 3 Tbs vegetable oil
- 2 Tbs water
- 2 lbs cabbage, shredded
- 1 onion, grated
Directions
-
Combine all ingredients except cabbage and onion in a saucepan. Bring to a boil and simmer until sugar dissolves, about 2 – 3 minutes. Remove from heat and let cool. Combine cabbage and onion in a large bowl and add dressing. Cover and refrigerate overnight.