Categories: Candy

Ingredients

• 2 pkg. (4oz. each) Baker's Semi-sweet chocolate
• 1 pkg. (3oz.) Jell-O Strawberry Flavor gelatin
• 1 tub (8z.) Cool Whip whipped topping, thawed
• Suggested coatings:
• Toasted Baker's Angel Flake coconut
• powdered sugar
• finely chopped pecan,
• grated Semi-Sweet Chocolate
• unsweetened cocoa powder
• colored sprinkles

Directions

1. Microwave chocolate in large microwavable bowl on high 2 minutes or until chocolate is almost melted, or until completely melted.
2. Add dry gelatin mix; stir 2 minutes until completely dissolved. Cool to room temperature. Gently stir in Cool Whip. Refrigerate 2 hours or until mixture is firm enough to handle.
3. Scoop mixture into 1-inch balls; place on waxed paper-covered baking sheet. Refrigerate 1 hour. Working with a few balls at a time, roll in your choice of suggested coatings.
4. Store in airtight container in refrigerator.

5. makes about 5 dozen

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