Categories: Candy

Ingredients

• 2 1/2 cups miniature round buttery crackers
• 2/3 cup butter
• 3/4 cup firmly packed brown sugar
• 2 cups milk chocolate morsels
• chopped pecans (optional)
• Rainbow candy sprinkles (optional)

Directions

1. Place crackers in a lightly greased aluminum foil-lined 12 × 9-inch pan. Bring butter and brown sugar to a boil in a medium saucepan, stirring constantly; cook, stirring often, 3 minutes. Pour mixture over crackers.
2. Bake at 350 degrees for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels, and let stand in oven 3 minutes r until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans or candy sprinkles, if desired. Cool and break into pieces. Store in refrigerator.

Email to a friend | Print this recipe | Back