Categories: Candy
Ingredients
- 8 cups popped popcorn
- 3 cups corn chips, coarsely crushed
- 2 cups crispy corn puffs cereal
- 1 lb. white chocolate chopped
- 2 cups candy-coated chocolate pieces (optional)
Directions
- Combine first 3 ingredients in a large bowl.
- Microwave white chocolate in a glass bowl at high 2 to 3 minutes, stirring every minute, until chocolate melts. Drizzle over popcorn mixture, tossing to coat.
- Stir in candy-coated chocolate pieces, if desired.
- Spread in a wax paper-lines 15 × 10-inch jellyroll pan; chill 30 minutes. Break into pieces; store in an airtight container.
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makes 15 cups