Categories: Candy

Ingredients

• 1 (12 oz.) pkg. Nilla Wafers
• 3/4 cup butter or margarine, melted
• 1 (10oz.) pkg. semisweet chocolate morsels
• 1 cup pecan pieces, chopped
• 1 (12 1/4 oz.) jar caramel topping

Directions

1. Place vanilla wafers in a large heavy-duty zip-top plastic bag; crush with a rolling pin to fine crumbs.
2. Stir together vanilla wafer crumbs and butter; press into bottom of a 13 × 9-inch baking dish. Sprinkle with morsels and pecans. Drizzle with caramel topping.
3. Bake at 350 degrees for 12 to 15 minute. Cool in pan on a wire rack. Chill 30 minutes. Cut into 1 1/2-inch squares.

4. makes 4 dozen

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