Categories: Frozen Desserts

Ingredients

• 1 6 3/4-oz. box low-fat devil's food cookie cakes (12 cookies)
• 1/4 cup reduced-fat peanut butter
• 1/4 cup hot water
• 1 cup sliced bananas
• 4 cups no-sugar-added light vanilla ice cream, softened
• 2 Tbsp. chocolate-flavored syrup

Directions

1. Coarsely chop cookies, and place in the bottom of an 8-inch spring foam pan.
2. Whisk together peanut butter and the water in a small bowl until smooth. Drizzle evenly over cookies.
3. Top with banana slices; carefully spoon ice cream evenly over all. Add softened ice cream, spreading until smooth and even. Cover with plastic wrap and place in freezer until firm, about 8 hours.
4. Before serving, let stand at room temperature 15 minutes. Remove the sides of the pan; drizzle chocolate syrup over each slice.

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