Categories: Fruit Dessert

Ingredients

• 8 medium navel oranges
• 1 (8oz.) can crushed pineapple, drained
• 1/2 cup flaked coconut
• 1 cup whipping cream
• 2 Tbsp. powdered sugar
• Maraschino cherries

Directions

1. Peel and section oranges over a bowl, reserving any juice. Stir together orange sections, juice, pineapple, and coconut. Cover and chill 8 hours.
2. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
3. Spoon fruit mixture into individual dishes; top each serving with whipped cream and cherry.

4. Note: For sweeter ambrosia, stir 2 Tbsp. granulated sugar into fruit mixture.

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