Categories: Cookie Bars- brownies

Ingredients

• 1/2 cup butter or margarine
• 1 cup sugar
• 1 tsp. vanilla
• 2 eggs
• 2 squares (1oz.) unsweetened chocolate, melted and cooled
• 3/4 cup sifted flour
• 1/2 cup pecans, chopped
• Icing:
• 1/2 box powdered sugar
• 1/2 stick butter, softened
• 3/4 tsp. vanilla
• 4 heaping Tbsp. cocoa
• milk
• dash of salt

Directions

1. In medium saucepan, melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8 x8x2-inch pan. Bake at 350 degrees for 30 minutes. (Be careful not to over bake.) Cool and frost.

2. Icing: Soften butter in bowl. Sift sugar and chocolate in bowl with butter. Add vanilla and milk to correct consistency. Add salt. Add more chocolate and sugar to desired taste.

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