Categories: breads- rolls-biscuits- cornbread

Ingredients

• 3 cups sifted all-purpose flour
• 1 1/2 tsp. Arm & Hammer baking soda
• 3/4 tsp. salt
• 1/3 cup sugar
• 1/3 cup shortening
• 1/4 cup lukewarm water
• 1 cake compressed yeast or 1 pkg. dry yeast
• 6 Tbsp. vinegar plus enough sweet milk to make 3/4 cup liquid

Directions

1. Sift flour, baking sod, salt and sugar together and cut in shortening.
2. Soften yeast in lukewarm water.
3. Heat vinegar and milk to lukewarm and combine with yeast.
4. Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled.
5. Turn onto lightly floured board; knead gently 1 minute. Shape as desired.
6. Place on lightly greased baking pan.
7. Le rise about 1 hour or until double in bulk at 375 degrees about 15 minutes.

8. makes about 1 1’2 dozen rolls

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