Categories: Fish

Ingredients

• 1/4 cup honey
• 1/4 cup orange juice
• 1/3 cup reduced-sodium soy sauce
• 2 green onions, thinly sliced
• 1 Tbsp. olive oil
• 1 Tbsp. apple juice
• 1 Tbsp. minced fresh ginger root
• 1 Lb. salmon fillets

Directions

1. Combine honey, orange juice, soy sauce, onions, olive oil, apple juice and ginger root in a large resealable plastic bag.
2. Add salmon; seal bag and turn to coat.
3. Refrigerate for 1 hour, turning several times.
4. Heat oven to 350 degrees. Line 8 by 8 inch baking dish with foil; coat foil with olive oil.
5. Drain and discard marinade.
6. Place salmon in baking dish and bake for 20-25 minutes or until fish flakes easily with a fork.

7. r serving: 232 cal., 22.2g carbs, 1.6g fat, 33.3g protein

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