Categories: Pancakes, crepes, waffles

Ingredients

• 2 cups flour
• 1/2 tsp. salt
• 2 eggs (divided)
• 1/2 cup butter
• 4 tsp. baking powder
• 2 tsp. sugar
• 1 3/4 cup milk
• Waffle Sauce:
• 1 cup sugar
• 1 Tbsp. butter
• 1 tsp. cinnamon
• 1 egg, beaten lightly
• 1 cup milk

Directions

1. For Waffles: Mix and sift dry ingredients together. Add milk which has been beaten with egg yolks; add melted butter.. Beat until all lumps have disappeared. Fold in beaten egg whites. Preheat waffle iron/ Bake until golden brown.

2. For Sauce: Mix all ingredients together and bring to a boil on medium heat. Serve hot, over waffles.

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