Categories: Slow Cooker

Ingredients

• 2 tbsp olive oil
• salt and pepper
• 1 small Spanish onion, thinly sliced
• 2 lbs kale, chopped
• 3 garlic cloves
• 8 cups chicken broth
• Grated parmesan

Directions

1. Heat oil in a large, heavy skillet over medium-high. Add onion and garlic; season with salt and pepper. Cook 4-5 minutes or until onion begins to soften. Add kale, cook and stir 2-4 minutes. Remove from heat and reserve in fridge, until needed.

2. Pour broth into crock pot. Cover and cook on LOW 6 hrs.

3. Add kale mixture and cook 15-20 minutes.

4. Spoon soup into individual bowls, sprinkle with parmesan cheese and drizzle with olive oil.

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