Categories: Slow Cooker

Ingredients

• 2 tbsp olive oil
• 1 cup beer
• 1 large Vidalia onion, diced
• 1/3 cup honey
• 4 garlic cloves, crushed
• 1/3 cup diced green chiles
• 1 1/2 to 2 lbs ground turkey
• 3 tbsp chili powder
• 28 oz can crushed tomatoes
• 3 tbsp hot pepper sauce
• 10 oz frozen corn
• 3 beef bouillon cubes
• 15 oz can kidney beans, rinsed and drained
• 1-2 tbsp flour
• 1 tsp curry powder

Directions

1. Heat oil in a large skillet over medium-low. Add onion; cook and stir 5 minutes. Add garlic and stir 1 minute.

2. Add turkey to skillet; cook and stir. Drain fat.

3. Add remaining ingredients; stirring until mixed. Transfer to crock pot. Cover and cook on LOW 8-10 hrs.

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