Categories: Pancakes, crepes, waffles

Ingredients

• 8 eggs
• 1/3 cup milk or cream
• dash of salt
• dash of pepper
• 1/2 lb. cooked ham, diced
• 1 Tbsp. butter or margarine
• 8 crepes
• 8 thin slices Swiss cheese

Directions

1. Preheat oven to 350 degrees. Combine eggs with milk or cream; beat well. Add salt, pepper and ham. In a skillet, scramble eggs in melted butter. Spoon eggs onto center of crepes; roll sides over eggs. Place crepes seam-side down in greased 9x 13-inch baking dish. Top each with a slice of cheese. Bake, 10 minutes or until cheese and crepes are heated through.

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