Categories: Fruit Dessert

Ingredients

• 3 Tbsp. butter
• 3/4 cup brown sugar
• 3/4 tsp. cinnamon
• 6 bananas
• 1 oz. rum
• 1 oz. banana liqueur
• vanilla ice cream

Directions

1. Combine butter, brown sugar and cinnamon in electric fry pan or chafing dish. Cook on low heat about 5 minutes or until well blended.
2. Add bananas (sliced lengthwise, then in halves) and cook about 5 minutes, basting with sugar mixture. Add rum and liqueur, ignite run and pour mixture with pieces of banana over vanilla ice cream.

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