Categories: Slow Cooker

Ingredients

• 2.25 oz package dried beef, cut into pieces
• 10.75 oz can condensed cream of mushroom
• 4 chicken breasts
• 1/4 cup flour
• 4 slices bacon
• 1/4 cup sour cream
• Hot cook fettuccine

Directions

1. Coat inside of crock pot with nonstick spray. Place dried beef in bottom. Wrap each chicken breast with 1 bacon slice. Place wrapped chicken on top of dried beef.

2. Combine soup and flour in medium bowl until smooth. Pour over chicken. Cover and cook on LOW 7 hrs.

3. Place sour cream in small bowl; stir in a few tbsp of cooking liquid. Stir sour cream mixture into remaining cooking liquid. Cook on LOW 5 minutes. Serve chicken and sauce over noodles.

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