Categories: Slow Cooker

Ingredients

• 4 lb bone-in turkey breast
• 1/4 tsp pepper
• 1/2 stick butter, softened
• 1/4 tsp red pepper flakes
• Grated peel of 1 lemon
• 1 tbsp lemon juice
• 1 tsp chili powder
• salt

Directions

1. Coat inside of crock pot with cooking spray. Add turkey breast.

2. Mix butter, lemon peel, chili powder, 1/4 tsp black pepper and red pepper flakes in small bowl until blended. Spread mixture over top and sides of turkey. Cover and cook on LOW 4-5 hrs.

3. Remove turkey to cutting board. Cover loosely with foil. Let stand 10-15 minutes.

4. Stir lemon juice into cooking liquid. Pour mixture through sieve. Let mixture stand 5 minutes. Skim and discard excess fat. Season with salt and pepper. Return au jus to crock pot. Slice turkey and serve with au jus.

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