Categories: Vegetables

Ingredients

• 1 bunch broccoli
• 1/2 pint whipping cream
• 1/2 cup Parmesan Cheese
• 2 eggs
• salt to taste
• pepper to taste
• nutmeg to taste

Directions

1. Trim broccoli into florets with 1-inch stems. Peel stalks, removing all of the tough outer covering, and cut into half-inch pieces.
2. Place broccoli in a 2-quart dish, cover securely. Cook on high 5 minutes. Drain off all water; place broccoli in food processor or blender. Add other ingredients; blend well. Pour half of mixture into 6 double-lined paper muffin liners placed in microwave muffin pan. Cover with waxed paper; cook in microwave on medium-high power 5 to 6 minutes. Rotate pan midway through cooking. Remove from pan when done, repeat with remaining mixture.

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