Categories: Slow Cooker

Ingredients

• 2 lbs baking potatoes, cut into 1/2-inch cubes
• 1/8 tsp ground red pepper
• 2- 10.5 oz cans condensed cream of mushroom
• 6 oz shredded Cheddar
• 8 oz sour cream
• 1 1/2 cups chopped green onions
• 1 cup milk
• 1/4 tsp garlic powder
• black pepper

Directions

1. Combine potatoes, soup, 1 cup green onions, garlic powder, and ground red pepper in crock pot. Cover and cook on LOW 8 hrs.

2. Stir cheese, sour cream and milk into crock pot, until cheese is melted. Cover and cook on HIGH 10 minutes. Season with black pepper. Garnish with remaining green onions.

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