Categories: Slow Cooker

Ingredients

• 1 tbsp peanut oil
• 1 tbsp Thai green curry paste
• 5 lbs chicken wings, tips removed and split at joints
• 1 tbsp fish sauce
• 3/4 cup spicy peanut sauce
• 1/2 cup unsweetened canned coconut milk
• 1 tbsp sugar
• sliced green onions

Directions

1. Heat oil in large skillet over medium-high heat. Add wings in batches; cook 3-5 minutes or until brown on all sides. Remove to crock pot.

2. Stir coconut milk, sugar, curry paste and fish sauce into crock pot. Cover and cook on LOW 6-7 hrs. Remove wings with slotted spoon to large bowl; toss with peanut sauce before serving. Garnish with green onions.

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