Categories: Slow Cooker

Ingredients

• 2- 14 oz cans beef broth
• 1 onion, chopped
• 1/3 cup flour
• 2 garlic cloves, minced
• 1 to 2 pork tenderloins (2lbs), trimmed and diced
• 1 tsp salt
• 1 tsp dried thyme
• 4 red potatoes, unpeeled and cut into cubes
• 1/2 tsp black pepper
• sprigs fresh thyme
• 2 cups frozen cut green beans, thawed

Directions

1. Combine 3/4 cups beef broth and flour in a small bowl; cover and refrigerate. Add remaining broth, pork, potatoes, beans, onion, garlic, salt, dried thyme and pepper to crock pot; mix well. Cover and cook on LOW 8 hrs.

2. Whisk flour mixture into crock pot. Cook uncovered on HIGH 30 minutes. Garnish with thyme sprigs.

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