Categories: Fish- seafood - sauces

Ingredients

• 1 cup mayonnaise
• 1/2 cup cider vinegar
• 2 Tbsp. prepared horseradish, drained
• 1/2 tsp. cayenne
• Kosher salt and pepper
• 2 Tbsp. paprika
• 2 1/2 lbs. large peeled and deveined shrimp
• Toasted bread, salad greens and potato chips, for serving
• Skewers

Directions

1. Heat grill to medium heat. In a medium bowl, combine the mayonnaise, vinegar, horseradish, 1/4 tsp. cayenne and 1/2 tsp. each salt and pepper; set aside.
2. In a small bowl, combine the paprika, remaining 1/4 tsp. cayenne and 1/2 tsp. each salt and pepper.
3. thread the shrimp onto skewers and season with the paprika mixture. Lightly oil the grill. Grill the shrimp for 2 minutes, turn, brush with 1/4 cup of the mayonnaise mixture and cook until opaque throughout, 1 to 2 minutes more. Brush with another 1/4 cup sauce and transfer to a platter.
4. Serve the shrimp with the remaining sauce, toasted bread, salad greens and potato chips, if desired.

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