Categories: Beef

Ingredients

• 1 (3 LB.) boneless chuck roast
• 1 tsp. salt 1.2 tsp. pepper1/4 cup firmly packed brown sugar, divided
• 2 cups water2 cups ketchup
• 3/4 cup cola soft drink
• 1/4 cup liquid smoke
• 2 Tbsp. white vinegar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. prepared mustard
• 1/2 tsp. hot sauce
• Hamburger buns

Directions

1. Sprinkle roast with salt and pepper, and rub with 2 Tbsp. brown sugar. Place in Dutch oven, and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender. Remove roast, and shred.
2. Bring remaining 2 Tbsp. brown sugar, ketchup, and next 6 ingredients to a boil in a heavy saucepan. Reduce heat, and simmer 15 minutes or until thickened. Stir in shredded roast. Serve on hamburger buns.

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