Categories: Beef

Ingredients

• 6 oz. beef sirloin steak, trimmed
• 2 tsp. toasted sesame oil
• 1/2 tsp. red chili paste
• 3 cups sliced bok choy
• 1 clove garlic, minced
• 1 1/2 tsp. reduced-sodium soy sauce
• 1 tsp. sesame seeds, toasted

Directions

1. Freeze beef partially, if desired, to allow for easier slicing. Cut beef across the grain into very thin slices. Heat half of the oil in a large nonstick skillet over medium-high heat. Stir-fry beef and chili paste in hot oil for 3 minutes or until beef is of desired doneness. Remove pam from heat. Reduce heat to medium. Remove beef from pan with a slotted spoon, reserving liquid in pan; keep beef warm.
2. Add remaining oil to skillet. Add bok choy and garlic; stir-fry for 2 to 3 minutes or until bok choy is crisp-tender. Transfer to serving bowl or dish. Top with warm beef mixture. Drizzle with soy sauce and sprinkle with toasted sesame seeds.

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