Categories: butters, sauces, seasoning

Ingredients

• 1 (16oz.) can tomato sauce
• 2 garlic cloves, pressed
• 1 tsp. sugar
• 1/4 tsp. dried Italian seasoning
• 1/4 tsp. dried crushed red pepper (optional)
• 1 Tbsp. chopped fresh basil

Directions

1. Cook first 4 ingredients and, if desired, crushed red pepper in a heavy saucepan over medium-high heat, stirring occasionally, until reduced to 1 1/4 cups (about 10 minutes). Stir in basil.

2. makes 1 1/4 cups

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